Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Abstract
No abstract available
Funding Information
  • National Heart, Lung, and Blood Institute (RO1- HL091244, RO1-HL092111, RO1-HL088456)
  • Eunice Kennedy Shiver National Institute for Child Health and Human Development (K01HD067390, T32HD057822)
  • National Institute of Diabetes and Digestive and Kidney Diseases (P30DK035816)
  • Mailman School of Public Health, Columbia University