Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study
- 1 April 2010
- journal article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 91 (4), 883-893
- https://doi.org/10.3945/ajcn.2009.28877
Abstract
Background: The overall consumption of trans fatty acids (TFAs) increases the risk of coronary artery disease. However, multiple TFA isomers exist, eKeywords
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