Further evaluation of proteins for the growing chicken by the carcass retention method
- 1 December 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (12), 658-662
- https://doi.org/10.1002/jsfa.2740131209
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Net protein values for the growing chicken from carcass analysis with special reference to animal protein sourcesJournal of the Science of Food and Agriculture, 1962
- Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffsJournal of the Science of Food and Agriculture, 1961
- Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the MethodJournal of Nutrition, 1961
- Soybean Amino Acids, Amino Acids in Soybean Hulls and Oil Meal FractionsJournal of Agricultural and Food Chemistry, 1961
- The Metabolizable Energy of Soybean Oil Meals, Soybean Millfeeds and Soybean Hulls for the Growing ChickPoultry Science, 1960
- The essential amino acid requirements of chicks as related to their proportional occurrence in the fat-free carcassArchives of Biochemistry and Biophysics, 1954
- Safflower Oil Meal in Rations for ChicksPoultry Science, 1951