THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS
- 1 July 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4), 536-538
- https://doi.org/10.1111/j.1365-2621.1972.tb02686.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORKJournal of Food Science, 1970