Effect of dietary starches on the serum, aorta and hepatic lipid levels in high-fat high cholesterol-fed rats: Part 2. Nature of the starch and hypolipidaemic activity
- 31 October 1972
- journal article
- Published by Elsevier in Atherosclerosis
- Vol. 16 (2), 247-256
- https://doi.org/10.1016/0021-9150(72)90059-7
Abstract
No abstract availableKeywords
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