The treatment of meats with ionising radiations. I.—Changes in odour, flavour, and appearance of chicken meat
- 1 May 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (5), 286-295
- https://doi.org/10.1002/jsfa.2740100506
Abstract
No abstract availableKeywords
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