The treatment of meats with ionising radiations. II.—Observations on the destruction of thiamine

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1 May 1959

journal article
research article
Published by Wiley in Journal of the Science of Food and Agriculture

Vol. 10 (5), 295-300
https://doi.org/10.1002/jsfa.2740100507

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Processing of Foods with Ionizing Radiations
Nature, 1958
Vitamin Content of Foods Exposed to Ionizing Radiations
Journal of Nutrition, 1957
THE DESTRUCTION OF THIAMINE IN MEATS AND IN AQUEOUS SOLUTION BY GAMMA RADIATION^a
Journal of Food Science, 1957
SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS ^a,^b,
Journal of Food Science, 1956

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