Studies on the ‘fermentation’ of ceylon tea. X.—pectic enzymes in tea leaf
- 1 January 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (1), 46-51
- https://doi.org/10.1002/jsfa.2740090109
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Studies on the ‘fermentation’ of ceylon tea. IX. — A preliminary investigation of the volatile constituents of tea leafJournal of the Science of Food and Agriculture, 1958
- Studies on pectaseBiochemical Journal, 1946
- Acid-producing mechanisms in minced leavesBiochemical Journal, 1945
- Studies on the ‘fermentation’ of Ceylon teaBiochemical Journal, 1943
- Studies on the “fermentation” of Ceylon teaBiochemical Journal, 1940
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922