A simple colour test for cold storage deterioration in cod
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (7), 329-332
- https://doi.org/10.1002/jsfa.2740170712
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Protein denaturation in frozen fish. V.—Development of the cell fragility method for measuring cold-storage changes in the muscleJournal of the Science of Food and Agriculture, 1962
- A contribution to the chemistry of proteidsThe Journal of Physiology, 1901