COPPER, ZINC AND IRON CONTENT OF TURKEY MUSCLES
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5), 1408-1409
- https://doi.org/10.1111/j.1365-2621.1977.tb14512.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Quality and Yield of Modern and Old-Type ChickensPoultry Science, 1960
- Magnesium in Beef, Eggs, Chicken, and Beef GravyJournal of the American Dietetic Association, 1960
- Effects of Ice Water Chilling on Flavor of ChickenPoultry Science, 1955
- Loss of Nutrients in CookingProceedings Of The Nutrition Society, 1946
- The Composition of Turkeys as Affected by Age and SexPoultry Science, 1940