THE AMPHOTERIC PROPERTIES OF EGG ALBUMIN
- 1 July 1941
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 41 (4), 243-266
- https://doi.org/10.1111/j.1749-6632.1941.tb35241.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- THE DETERMINATION OF ARGININE BY MEANS OF FLAVIANIC ACIDPublished by Elsevier ,1940
- The influence of electrolyte concentration on the electrophoretic mobility of egg albuminTransactions of the Faraday Society, 1940
- AN ANALYSIS OF THE TITRATION DATA OF OXYHEMOGLOBIN OF THE HORSE BY A THERMAL METHODPublished by Elsevier ,1939
- Ultracentrifugal and electrophoretic studies on the milk proteinsBiochemical Journal, 1936
- The effect of formaldehyde on the hydrogen ion dissociation curve of egg albuminBiochemical Journal, 1936
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936
- Studies of Cells with Liquid–Liquid Junctions. V. Standards for Hydrogen Ion Measurements and the Second Dissociation Constant of Phosphoric Acid.The Journal of Physical Chemistry, 1934
- THE PREPARATION OF A CRYSTALLINE GLOBULIN FROM THE ALBUMIN FRACTION OF COW'S MILKPublished by Elsevier ,1934
- STUDIES ON CRYSTALLIZED EGG ALBUMINPublished by Elsevier ,1932
- The basic amino-acids of crystalline egg-albuminBiochemical Journal, 1932