Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
- 1 May 2011
- journal article
- research article
- Published by Elsevier BV in Food Research International
- Vol. 44 (4), 970-977
- https://doi.org/10.1016/j.foodres.2011.02.026
Abstract
No abstract availableKeywords
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