Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
Top Cited Papers
- 4 December 2000
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 427 (1), 119-127
- https://doi.org/10.1016/s0003-2670(00)01188-0
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical OriginsJournal of Agricultural and Food Chemistry, 1998
- High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple JuiceJournal of Agricultural and Food Chemistry, 1994
- Automatische Bestimmung aller Polyphenole in ApfelsaftZeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
- Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsJournal of Agricultural and Food Chemistry, 1992
- Enhanced automatic flow-injection determination of the total polyphenol index in wines using Folin-Ciocalteu reagentAnalytica Chimica Acta, 1992
- Phenolic compounds analysis in the determination of fruit jam genuinenessJournal of Agricultural and Food Chemistry, 1992
- Importance of phenolic compounds for the characterization of fruit juicesJournal of Agricultural and Food Chemistry, 1992
- Phenolic compounds in apples: varietal differencesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991
- Comparison of extraction methods and assay procedures for the determination of the apparent tannin content of common beansJournal of the Science of Food and Agriculture, 1991
- Influence of processing and storage on the phenolic composition of apple juiceJournal of Agricultural and Food Chemistry, 1990