Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods
- 10 September 2008
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 43 (10), 1832-1837
- https://doi.org/10.1111/j.1365-2621.2008.01717.x
Abstract
No abstract availableKeywords
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