Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3), 716-719
- https://doi.org/10.1111/j.1365-2621.1982.tb12698.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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