Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)
- 1 July 1998
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 9 (7), 415-419
- https://doi.org/10.1016/s0955-2863(98)00036-9
Abstract
No abstract availableKeywords
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