Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
- 1 December 2012
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 92 (4), 667-674
- https://doi.org/10.1016/j.meatsci.2012.06.019
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Asuntos Exteriores y Cooperación of Spain (AECID)
- Programa de Cooperación Interuniversitaria e Investigación Científica PCI/MED Algeria–Spain (A/033506/10)
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