Effects of recombinant plasmid content on growth properties and cloned gene product formation in Escherichia coli
- 1 December 1985
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 27 (12), 1668-1674
- https://doi.org/10.1002/bit.260271207
Abstract
Plasmid–host cell interactions have been investigated experimentally using Escherichia coli HB101, plasmid RSF1050 which contains the origin of replication of pMB1, and four other closely related copy number mutant plasmids. Growth characteristics of these recombinant strains and β‐lactamase activity expressed from a plasmid gene were investigated in Luria broth (LB) and in minimal medium (M9) containing in some cases casamino acids or different concentrations of α‐methylglucoside, a competitive inhibitor of glucose transport. Maximum specific growth rates in LB and minimal media were reduced for increasing plasmid content per cell. Plasmid copy number increased when specific growth rate was reduced by changing medium composition. Growth rates of high copy number strains were less sensitive to α‐methylglucoside than lower copy number strains and the plasmidfree host. The overall efficiency of plasmid gene expression, measured as the ratio of β‐lactamase specific activity to plasmid content, decreased significantly with increasing plasmid content in LB medium.Keywords
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