THE PREPARATION OF VITAMIN C CONCENTRATES FROM LEMON JUICE
Open Access
- 1 December 1931
- journal article
- Published by Elsevier
- Vol. 94 (2), 483-490
- https://doi.org/10.1016/s0021-9258(18)76419-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE NATURE OF VITAMIN CPublished by Elsevier ,1930
- The antiscorbutic fraction of lemon juice. IXBiochemical Journal, 1930
- A STUDY OF THE PREPARATION AND PROPERTIES OF VITAMIN C FRACTIONS FROM LEMON JUICE1Journal of the American Chemical Society, 1930
- THE PREPARATION AND PROPERTIES OF VITAMIN C CONCENTRATES FROM LEMON JUICEPublished by Elsevier ,1929
- SOLUBILITIES OF THE ANTISCORBUTIC FACTOR PRESENT IN LEMON JUICEPublished by Elsevier ,1927
- THE ANTISCORBUTIC VITAMINEPublished by Elsevier ,1922
- THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).Journal of the American Chemical Society, 1922