THE PREPARATION AND PROPERTIES OF VITAMIN C CONCENTRATES FROM LEMON JUICE
Open Access
- 1 November 1929
- journal article
- Published by Elsevier
- Vol. 84 (2), 771-776
- https://doi.org/10.1016/s0021-9258(18)77032-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- SOLUBILITIES OF THE ANTISCORBUTIC FACTOR PRESENT IN LEMON JUICEPublished by Elsevier ,1927
- The Differential Dialysis of the Antiscorbutic Factor. IIBiochemical Journal, 1924
- The Antiscorbutic Fraction of Lemon Juice. IIBiochemical Journal, 1924
- THE ANTISCORBUTIC VITAMINEPublished by Elsevier ,1922
- THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).Journal of the American Chemical Society, 1922