Dynamic viscoelastic behaviour of wheat flour doughs
- 1 September 1966
- journal article
- Published by Springer Nature in Rheologica Acta
- Vol. 5 (3), 193-198
- https://doi.org/10.1007/bf01982426
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Some approximate equations useful in the phenomenological treatment of linear viscoelastic dataJournal of Colloid Science, 1959
- Rheological Studies of Wheat Flour DoughBulletin of the Agricultural Chemical Society of Japan, 1958
- Relaxation Time Spectrum of Dough and the Influence of Temperature, Rest, and Water ContentJournal of Applied Physics, 1954
- The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starchProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1937
- The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-IIIProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1933
- The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, IProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1932