The protein content of chickpea (Cicer arietinum L.) grown at different locations
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 32 (2), 179-184
- https://doi.org/10.1007/bf01091338
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)Journal of the Science of Food and Agriculture, 1980
- Factors affecting genotypic and environmental variance for crude protein content in cerealsEuphytica, 1978
- Influence of Environment on Protein Content of Rice1Agronomy Journal, 1975
- Genetic and Environmental Variation of Seed Yield, Yield Components, and Seed Protein Quantity and Quality of Cowpea1Crop Science, 1973
- Influence of Genetic Strain and Environment on the Protein Content of PulsesScience, 1959