Studies on pigs reared on diets low in tocopherol and essential fatty acids
- 1 May 1961
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 15 (2), 259-270
- https://doi.org/10.1079/bjn19610031
Abstract
Studies on pigs reared on diets low in tocopherol and essential fatty acids - Volume 15 Issue 2 - W. M. F. LeatKeywords
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