Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition
- 1 October 1993
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 44 (1-2), 29-43
- https://doi.org/10.1016/0377-8401(93)90035-i
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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