Frying performance of palm oil liquid fractions
- 1 January 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (1), 6-12
- https://doi.org/10.1007/bf02666044
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of water and bht on stability of cottonseed oil during fryingJournal of the Science of Food and Agriculture, 1975
- Chemical analysis of polymerization products in abused fats and oilsJournal of Oil & Fat Industries, 1975
- Veränderungen der Fette unter Fritierbedingungen und deren analytische Erfassung Beurteilung des Gebrauchswertes und Analytik von Fritierfetten IFette, Seifen, Anstrichmittel, 1974
- Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.Analytical Chemistry, 1964