Ethylene Enhanced Release of α-Amylase From Barley Aleurone Cells
- 1 March 1968
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 43 (3), 442-444
- https://doi.org/10.1104/pp.43.3.442
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Hormonal Control of Enzyme Synthesis: On the Mode of Action of Gibberellic Acid and Abscisin in Aleurone Layers of BarleyPlant Physiology, 1967
- Effect of ethylene on the permeability of excised cantaloupe fruit tissue.Plant Physiology, 1967
- Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana TissuePlant Physiology, 1966
- Responses of Heterotrophic Cultures of Chlorella vulgaris Beyerinck to Darkness and Light. I. Pigment and pH ChangesPlant Physiology, 1966
- Physiological Effects of Gibberellic Acid. VII. Electron Microscopy of Barley Aleurone CellsPlant Physiology, 1964
- Gibberellic Acid Controlled Synthesis of α-Amylase in Barley EndospermPlant Physiology, 1964
- An effect of ethylene on swelling of isolated mitochondriaArchives of Biochemistry and Biophysics, 1964