An Unidentified Ubichromenol-like Lipid Constituent of Bakers' Yeast
- 1 March 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 189 (4766), 750-751
- https://doi.org/10.1038/189750a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Studies on vitamin E. 4. The simultaneous determinations of tocopherols, ubiquinones and ubichromenols (substance SC) in animal tissues: a reconsideration of the Keilin–Hartree heart preparationBiochemical Journal, 1960
- Substance SC (ubichromenol): a naturally-occurring cyclic isomeride of ubiquinone-50Biochemical Journal, 1960
- The Structure of a New Product from Yeast: 2-(6-Hydroxy-2-methoxy-3,4-methylenedioxyphenyl)-benzofuranJournal of the American Chemical Society, 1959
- A study of ‘unsaponifiable’ extracts obtained from hydrolysates of pancreas and spleenBiochemical Journal, 1959
- The distribution of tocopherols during the life-cycle of some plantsJournal of the Science of Food and Agriculture, 1958
- Effect of Yeast and of Yeast Extracts on Liver Necrosis and Hemolysis by Dialuric Acid of Red Blood Cells of Rats on a Necrogenic DietJournal of Nutrition, 1957