The Escherichia-Aerobacter Group as an Index to Proper Pasteurization
Open Access
- 1 March 1930
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 13 (2), 94-101
- https://doi.org/10.3168/jds.s0022-0302(30)93509-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Ability of Escherichia Coli and Serratia Marcescens to Survive 62.8°C., for Thirty Minutes in MilkJournal of Dairy Science, 1929
- Experiments on the Pasteurisation of Milk, with reference to the Efficiency of Commercial PasteurisationEpidemiology and Infection, 1926
- THE SIGNIFICANCE OF BACILLUS COLI IN PASTEURIZED MILKJAMA, 1915