Purification and characterization of α-glucosidases produced by Saccharomyces in response to three distinct maltose genes
- 14 February 1984
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 797 (2), 231-238
- https://doi.org/10.1016/0304-4165(84)90126-0
Abstract
No abstract availableKeywords
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- Purification and characterization of maltase and α-methyl glucosidase from yeastBiochimica et Biophysica Acta (BBA) - Enzymology, 1967
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- ANTIGEN - ANTIBODY REACTIONS IN GELS .4. TYPES OF REACTIONS IN COORDINATED SYSTEMS OF DIFFUSION1953