Nutrition Composition of emu Compares Favorably with that of Other Lean Meats
- 31 July 2000
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (7), 836-838
- https://doi.org/10.1016/s0002-8223(00)00242-x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Subcellular Distribution of Cholesterol within Muscle and Adipose Tissues of Beef Loin SteaksJournal of Food Science, 1988
- Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of MarblingJournal of Food Science, 1982