Ribonucleic acid metabolism during the development and ripening of tomato fruits
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 16 (6), 629-633
- https://doi.org/10.1016/s0031-9422(00)89219-5
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Relationships between changes in ribosomal RNA and total protein synthesis, and the respiration climacteric in pericarp tissues of tomatoesZeitschrift für Pflanzenphysiologie, 1973
- Senescence and Postharvest PhysiologyAnnual Review of Plant Physiology, 1973
- The relationship between ethylene and the synthesis of RNA and protein in ripening applesPhytochemistry, 1971
- An increase in protein synthesis during ripening of the banana fruitPhytochemistry, 1970
- Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit PeelPlant Physiology, 1969
- Protein Synthesis in Relation to Ripening of Pome FruitsPlant Physiology, 1968
- Protein and Nucleic Acid Metabolism in Fruits: I. Studies of Amino Acid Incorporation During the Climacteric Rise in Respiration of the AvocadoPlant Physiology, 1966
- Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana TissuePlant Physiology, 1966
- Polygalacturonase in normal and abnormal tomato fruitBiochemical Journal, 1964
- The respiration climacteric in apple fruitsProceedings of the Royal Society of London. B. Biological Sciences, 1963