The oxidation of cysteine, glutathione and thioglycollate by iodate, bromate, persulphate and air
- 1 February 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (2), 89-95
- https://doi.org/10.1002/jsfa.2740120201
Abstract
No abstract availableKeywords
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- SOME FACTORS WHICH INFLUENCE THE OXIDATION OF SULFHYDRYL GROUPSThe Journal of general physiology, 1942
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