Metabolizable Energy and Digestibility Coefficients of Barley for Chicks as Influenced by Water Treatment or by Presence of Fungal Enzyme
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2), 565-573
- https://doi.org/10.3382/ps.0440565
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
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- The metabolizable energy of poultry feeding stuffs in relation to their chemical compositionJournal of the Science of Food and Agriculture, 1956
- A Modification of the Sweeney Method for Crude Fiber.Journal of Industrial & Engineering Chemistry, 1912