PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE awLOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDS
- 30 June 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4), 802-804
- https://doi.org/10.1111/j.1365-2621.1980.tb07453.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- EVALUATION OF THE ABBEON CUP ANALYZER COMPARED TO THE VPM AND FETT-VOS METHODS FOR WATER ACTIVITY MEASUREMENTJournal of Food Processing and Preservation, 1977
- Water activity data representation of aqueous solutions at 25°CThe Canadian Journal of Chemical Engineering, 1974
- Thermodynamic properties of strong electrolytes in aqueous solutionsAIChE Journal, 1973
- An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrupsInternational Journal of Food Science & Technology, 1966