States of amino acid residues in proteins: XI. Two types of tyrosine residues in trypsin related to the enzymatic activity
- 24 August 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 124 (2), 395-397
- https://doi.org/10.1016/0304-4165(66)90203-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The disulphide bridges of trypsinJournal of Molecular Biology, 1965
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- States of amino acid residues in proteinsV. Different reactivities with H2O2 of tryptophan residues in lysozyme, proteinases and zymogensBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Amino-Acid Sequence of Bovine Chymotrypsinogen-ANature, 1964
- States of amino acid residues in proteinsBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1964
- Reactions of cyanuric halides with proteins I. Bound tyrosine residues of insulin and lysozyme as identified with cyanuric fluorideBiochimica et Biophysica Acta, 1963
- Difference Spectrum of Diisopropylphosphoryltrypsin versus TrypsinNature, 1963