Composition, Microbial Content, and Stability of Chicken Patties Held at Refrigerator Temperature
Open Access
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (1), 93-97
- https://doi.org/10.3382/ps.0560093
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960