Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll
- 2 May 2006
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 23 (8), 803-808
- https://doi.org/10.1016/j.fm.2006.02.002
Abstract
No abstract availableKeywords
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