Importance of nootkatone to the aroma of grapefruit oil and the flavor of grapefruit juice
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3), 677-679
- https://doi.org/10.1021/jf00105a063
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Flavor Studies of Nootkatone in Grapefruit JuiceJournal of Food Science, 1967
- Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor ConstituentJournal of Food Science, 1964