Relationship of Protein Level, Age and Ambient Temperature to Laying Hen Performance
Open Access
- 1 July 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (4), 1113-1122
- https://doi.org/10.3382/ps.0441113
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production StockPoultry Science, 1963
- Effect of Dietary Energy and Protein Levels and Energy Source on White Leghorn Hens in CagesPoultry Science, 1960
- Protein Requirement for Egg Production as Influenced by Management, Genetic Background and Dietary Energy Level ,Poultry Science, 1960
- The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn HensPoultry Science, 1958
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955