STUDIES ON EGG YOLK PROTEINS
- 1 June 1958
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 45 (6), 393-401
- https://doi.org/10.1093/oxfordjournals.jbchem.a126882
Abstract
HIROSHI SUGANO; STUDIES ON EGG YOLK PROTEINSIII. PREPARATION AND PROPERTIES OF TWO MAJOR LIPOPROTEINS OF THE EGG YOLK, α- AND β-LIPOVITELLIN, The Journal of BiKeywords
This publication has 6 references indexed in Scilit:
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- Preparation and molecular weight of lipovitellin from egg yolkArchives of Biochemistry and Biophysics, 1956
- STUDIES OF THE COMPOSITION OF THE LIVETIN FRACTION OF THE YOLK OF HEN'S EGGS WITH THE USE OF ELECTROPHORETIC ANALYSISJournal of Biological Chemistry, 1949
- ISOLATION OF A NEW LIPOPROTEIN, LIPOVITELLENIN, FROM EGG YOLK1946
- PREPARATION OF THE EGG YOLK LIPOPROTEIN, LIPOVITELLIN1945
- The preparation of β-carotene of a high degree of purityBiochemical Journal, 1945