Studies on Goitrogenic Agents in Food
- 1 January 1957
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 61 (1), 97-101
- https://doi.org/10.1093/jn/61.1.97
Abstract
Arachidoside, the glycoside isolated from groundnut is found to be goitrogenic and as a result of the study of phenolic excretion in the urine, it is suggested that the effect is due to preferential iodination of the phenolic metabolites in the thyroid tissue.Keywords
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