Studies on glycoproteins XVI. Serine and threonine residues, the only identifiable sugar acceptors in ovine submaxillary gland glycoprotein
- 9 October 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 148 (1), 132-136
- https://doi.org/10.1016/0304-4165(67)90287-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Studies on glycoproteinsBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Studies on glycoproteinsXIII. Preparation of ovine submaxillary gland glycoprotein by gel filtration and its physical, chemical and immunochemical characterizationBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Studies on glycoproteins XII. About glycosidic-ester linkages in submaxillary gland glycoproteins prepared from sheepBiochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides, 1965
- Studies on glycoproteins XI. The O-glycosidic linkage of N-acetylgalactosamine to seryl and threonyl residues in ovine submaxillary gland glycoproteinBiochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides, 1965
- The linkage between sugars and amino acids in ovine submaxillary gland mucoprotein “OSM”Biochemical and Biophysical Research Communications, 1964
- Studies of mucoproteins I. The structure of the prosthetic group of ovine submaxillary gland mucoproteinBiochimica et Biophysica Acta, 1959