Some microbiological considerations applying to the conditioning, ageing and vacuum packaging of lamb
- 1 February 1978
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 13 (1), 1-13
- https://doi.org/10.1111/j.1365-2621.1978.tb00770.x
Abstract
No abstract availableKeywords
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