Growth of fermentative and non-fermentative yeasts in natural yoghurt, stored in polystyrene cartons
- 30 April 1992
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (3-4), 383-388
- https://doi.org/10.1016/0168-1605(92)90072-b
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A revised method for the application of API 50 CH carbohydrate kits to yeastsLetters in Applied Microbiology, 1987
- Yeasts as Primary Contaminants in Yogurts Produced Commercially in Lagos, NigeriaJournal of Food Protection, 1987
- The occurrence and growth of yeasts in dairy productsInternational Journal of Food Microbiology, 1987
- Shelf Life of Plain Liquid Yogurt Manufactured in Saudi ArabiaJournal of Food Protection, 1987