Effect of formic acid on the fermentation of grass of low dry matter content
- 1 April 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (4), 157-163
- https://doi.org/10.1002/jsfa.2740220402
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACIDGrass and Forage Science, 1970
- Fermentation studies on lucerneJournal of the Science of Food and Agriculture, 1969
- Chemical changes and losses during the ensilage of wilted grassJournal of the Science of Food and Agriculture, 1968
- Nitrogen Metabolism in the RuminantJournal of Dairy Science, 1968
- Fermentation studies on red cloverJournal of the Science of Food and Agriculture, 1965
- The nitrate‐nitrogen content of herbage. III.—the mineral nitrate content of rape and kaleJournal of the Science of Food and Agriculture, 1961