Formation of maltosine, a product of the Maillard reaction with a pyridone structure
- 1 March 1989
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 188 (3), 207-211
- https://doi.org/10.1007/bf02112876
Abstract
No abstract availableKeywords
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