Lipid composition of selected vegetable oils
- 1 December 1976
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 53 (12), 713-718
- https://doi.org/10.1007/bf02635468
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Observations of a Peripatetic GerontologistNutrition Today, 1973
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- Determination of plasma tocopherols by gas liquid chromatographyLipids, 1971
- Structure of unsaturated vegetable oil glycerides: Direct calculation from fatty acid compositionJournal of Oil & Fat Industries, 1969
- Vitamin E in foods: Determination of tocols and tocotrienolsJournal of Oil & Fat Industries, 1969
- The Selective Incorporation of 14C-Glycerol into Different Species of Phosphatidic Acid, Phosphatidylethanolamine, and PhosphatidylcholineJournal of Biological Chemistry, 1968
- Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanolJournal of Lipid Research, 1964
- Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin EThe American Journal of Clinical Nutrition, 1963