Concentrations of some sulphonates derived from sulphite in certain foods and preliminary studies on the nature of other sulphite derived products
- 1 March 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (3), 327-335
- https://doi.org/10.1002/jsfa.2740260313
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Treatment of D-Erythrose and D-Xylose with Sulphite.Acta Chemica Scandinavica, 1971
- Carbonyl compounds and the non‐enzymic browning of lemon juiceJournal of the Science of Food and Agriculture, 1965
- The formation of sulphonic acids from the reactions of reducing sugars with sulphiteAustralian Journal of Chemistry, 1962