Cholesterol content of foods
- 1 August 1972
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 61 (2), 134-149
- https://doi.org/10.1016/s0002-8223(21)15198-3
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDSJournal of Food Science, 1971
- Variations in the Cholesterol Content of Egg YolkNature, 1969
- The Sterols of SeafoodJournal of Food Science, 1967
- Free and Esterified Cholesterol Content of Animal Muscles and Meat ProductsJournal of Food Science, 1967
- Seasonal Variations in the Sterol, Fat and Unsaponifiable Components of Scallop MuscleJournal of the Fisheries Research Board of Canada, 1964
- THE EFFECT OF DIET, AGE, AND SEX ON CHOLESTEROL METABOLISM IN WHITE LEGHORN CHICKENSCanadian Journal of Biochemistry and Physiology, 1961
- LIPIDS OF THE MUSCLE OF TUNA, THYNNUS ORIENTALIS-VIINIPPON SUISAN GAKKAISHI, 1960
- Marine Sterols. I. Isolation of 24-Methylenecholesterol from MolluscsJournal of the American Chemical Society, 1955
- Relation of the Concentration of Vitamin A, Carotenoids and Cholesterol in Milk Fat to the Size of the Fat GlobulesNature, 1944
- Der Cholesteringehalt der Milch in Beziehung zum Nahrungscholesterin.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1934