Cholesterol, phytosterol, and tocopherol content of food products and animal tissues
- 1 November 1950
- journal article
- review article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 27 (11), 414-422
- https://doi.org/10.1007/bf02637754
Abstract
No abstract availableThis publication has 78 references indexed in Scilit:
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